There's a whole world out there! Do your students love food?! Have your students ever thought about how food gets to their grocery stores or onto their plates? Join our panelists who are current students studying the science of food!

During this session, our panelists will cover:

• What food science is,

• The topics they studied in school that interested them in pursuing food science as a pathway, and

• Their future goals in the food science industry.

Join this enriching session to get the scoop and connect food science to what your students may be learning in school!

This session is part of the Women & Girls in Science Day (2/10) series of virtual presentations. Please feel free to share this link with your fellow middle and high school educators!